Welcome to HARISSA!
Bienvenue a HARISSA!
HARISSA, the restaurant, pays homage to Chef Alain Cohen’s Tunisian origins, his family’s Paris restaurant, and his American culinary experiences. HARISSA, the name, celebrates the beloved spicy sauce that symbolizes Chef Cohen’s vibrant cuisine. In fact, harissa is so valued in Tunisia that an old wive’s tale says a husband can judge his wife’s affections by the number of hot peppers she uses when preparing his food.